The Epitome of Gourmet

The Epitome of Gourmet

APRIL 9 – 12, 2026

Pebble Beach Food & Wine transforms the Monterey coastline into a vibrant stage for culinary excellence, where breathtaking views, exceptional cuisine, and rare wines are brought to life by the world’s top chefs, winemakers, and spirits producers. Returning April 9–12, 2026 for its 15th edition, the Festival offers a weekend of signature tastings, intimate dinners, rare-pour seminars, and unforgettable coastal experiences.

BY THE NUMBERS:

• 4 days | 50 events; tastings, seminars, lunches, dinners, golf tournaments, VIP parties and exclusive experiences
• 150+ acclaimed chefs
• 100+ world-renowned wine and spirits producers
• 15 years of culinary excellence
• $20.3 million contributed to date to local nonprofits that support literacy and educational opportunities for Monterey County

PARTICIPATING TALENT:

Featuring James Beard Award winners, Michelin-recognized chefs & industry leaders, including:

Karen Akunowicz, Rocco DiSpirito, Maneet Chauhan, Esther Choi, Elizabeth Falkner, Ford Fry, Stephanie Izard, Camari Mick, Shota Nakajima, Michael Symon, Philip Tessier, Jonathan Waxman, Andrew Zimmern, and more.

EVENT THEMES & SPECIAL PROGRAMMING:

Signature Walk-Around Tastings: PBFW’s most in-demand themed experiences, featuring dozens of chefs, top wineries, distilleries, and emerging culinary talent.

Tasting Pavilion presented by Palo Alto Networks: PBFW’s cornerstone offering signature bites, world-class wines, and craft cocktails, from leading chefs and producers.

Wine & Spirits Seminars: Rare and immersive tastings with some of the world’s most sought-after producers, including Pappy Van Winkle, Clase Azul, Harlan Estate, Grace Family Vineyards, and Champagne Jacquesson.

Dining Experiences: Exclusive chef collaborations featuring:
• Oaxacan Lunch with Ana Castro, Val M. Cantú & Michael Diaz de Leon
• Celebrating 75 Yrs of Jonathan Waxman with Jimmy Bradley, Joey Campanaro, Paul Kahan and Michael Symon
• The Art of Asian Cuisine hosted by Shota Nakajima and Roy Yamaguchi
• Sunday Brunch with Caroline Schiff, Michael Schwartz and Alex Seidel

Trade Programming: Seminars, panels, cocktail hours, and events specifically designed for the Trade.

Packages: Curated experiences that elevate the Festival weekend, from walk-around tastings to invitation-only VIP events and intimate dinners, with the option to include accommodations at Pebble Beach Resorts.

Information, Social Promos & Tickets
PBFW@CARVINGBLOCK.COM |
PBFW.COM/SOCIAL

@PEBBLEBEACHFOODANDWINE

Media Coverage:

2026-04-14T03:39:51-04:00
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